Chocolate Pie Recipe

serves 8 - 10

• 16 ounces of chocolate chips - semi-sweet
• 1/3 cup of coffee liqueur
• 1 block of silken tofu
• 1 teaspoon of vanilla extract
• 1 tablespoon of honey
• 1 Graham Cracker pie crust - 9-inch

Melt chocolate in a microwave safe dish.

In a blender combine the chocolate, coffee liqueur, tofu, vanilla extract, and honey; mix on medium until smooth, about 20 seconds.

Add the melted chocolate and mix for another 30 seconds. Scrape down the inside of the blender with a silicone spatula. Mix for another 20 seconds.

Pour filling into graham cracker pie crust and refrigerate about 1-2 hours or until firm.

8-10 Servings

Inspiration:
Edward Heller