Quesadillas with salmon
- 2 flour tortillas
- 3 tablespoons of herbed cream cheese spread
- 1 ounce of smoked salmon
- 2 teaspoons of capers
- teaspoon of dried dill
Spread 1 1/2 Tablespoon of the herbed cheese on one flour tortilla.
Lay the tortilla in a non stick fry pan, cheese side up.
Chop one ounce of smoked salmon and sprinkle it on top of the cheese.
Sprinkle the capers and dill on top of the salmon.
Spread 1 1/2 Tablespoons of the herbed cheese on the other tortilla.
Place the tortilla, cheese side down, in the pan.
Place the pan on the stove and set it to medium heat. It will take about 1 1/2 - 2 minutes for the cheese to melt and the tortilla to get lightly toasted
Using a spatula, flip the quesadilla and cook that side for about another 1 1/2 minutes until is it lightly browned.
Slide the whole thing onto a cutting board. Slice into 6 triangles
Adapted from: Sandra Lee