Onions – sauteed

serves 4

Peel and slice the onions into 1/4 inch slices.

Melt butter and olive oil in a very large fry pan over medium high heat.

Add the onions.

Quickly cook the onions, moving them around the pan with a wooden spoon or spatula. It should take no more than 10 minutes for the onions to get nicely browned.

Adapted from: Joy of Cooking