Make Ahead Layered Salad

serves 4 - 6

Wash and dry lettuce thoroughly. Put half in the bottom of a salad bowl. Add half of the celery, green onion, peas, bacon, hard cooked eggs, and cheese. Repeat with a second layer.

Combine mayonnaise and sour cream. Spread over the top of the entire salad. Cover with plastic wrap and refrigerate up to 24 hours. Toss salad completely before serving.

Add salt and pepper to taste.

Adapted from:
Jean Williams - Salisbury, North Carolina