Jalapenos Stuffed with Sausage

serves 16

Preheat oven to 425 degrees F (220 degrees C)

Cook sausage in a frying pan until no longer pink and totally cooked through. Drain grease.

Wash the jalapenos, cut them in half and remove the stem and seeds.

In a bowl, mix the sausage, the softened cream cheese, and Parmesan cheese.

Spoon about 1 to 1 ½ Tablespoons of the sausage mixture into each jalapeno half. Arrange stuffed halves on a baking sheet with sides.

Bake 20 minutes in the preheated oven, until bubbly and lightly browned.