Hot dogs

serves 1

Place both hot dogs on a paper plate or a microwave safe dish with a paper towel

With the tip of a sharp knife, pierce the hot dog three times; on one end, in the middle, and on the other end.

Cover the hot dogs with another paper towel.

Cook on high for 35 seconds. That should be enough to heat them through, but you may have to add another 10-15 seconds.

Remove the hot dogs from the microwave.

Wrap the bun in a paper towel and zap it for about 15 seconds.

Put hot dogs in bun and garnish with ketchup, mustard and relish and onions.