- 6 hard cooked eggs
- 1/4 cup of mayonnaise
- 1 and 1/2 tablespoons of mustard
- 1 dash of salt and pepper
- 4 stuffed (with pimentos) green olives
Peel all the eggs. Slice the cooled peeled eggs in half lengthwise.
Using a spoon or a fork, gently remove the yolks from the whites and place them in a bowl. Set the whites on your serving dish.
Add mayonnaise, mustard, and a sprinkle of salt and pepper to the egg yolks.
With a fork, mix all of this together until it’s smooth.
Using two small spoons, fill the egg white shells with the yolk mixture.
Slice green olives and use as garnish.