Cold salmon with creamy mustard sauce

serves 4

Put salmon in microwave safe dish.

Drizzle lemon juice over the salmon.

Sprinkle on salt and pepper.

Cover with plastic wrap and cook in the microwave on high for about 5 minutes.

Remove skin, garnish with lemons and parsley.

Refrigerate until ready to serve.

Sauce: Mix together sour cream, Dijon mustard, honey, and lime juice. Refrigerate until ready to serve.