Cold salmon with creamy mustard sauce

serves 4

Cold salmon with creamy mustard sauce

Put salmon in microwave safe dish.

Drizzle lemon juice over the salmon.

Sprinkle on salt and pepper.

Cover with plastic wrap and cook in the microwave on high for about 5 minutes.

Remove skin, garnish with lemons and parsley.

Refrigerate until ready to serve.

Sauce: Mix together sour cream, Dijon mustard, honey, and lime juice. Refrigerate until ready to serve.