Bean salad tex-mex style

serves 8

In a large bowl, combine the beans, chopped peppers, corn, and minced red onion.

In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, sugar, salt, garlic, cumin, and black pepper. Mix well.

Pour dressing over beans.

Season to taste with hot sauce.

Chill thoroughly, and serve cold.