Print this page

PLOUGHMAN'S LUNCH

serves 2

  • 4 leaves of lettuce - washed
  • 1 tomato
  • 1/2 cucumber
  • 1/4 cup of salad dressing
  • 4 ounces of sharp cheddar cheese
  • 4 tablespoons of Branston pickle
  • 1/2 loaf of (crusty) bread and butter

Salad:

Cut lettuce into bite size pieces, tomato cut into wedges, sliced cucumber.

Drizzle salad dressing on top.

Add wedge of cheddar cheese, Branston pickle and crusty bread and butter.