PEAR AND BLUE CHEESE SALAD

serves 2

• 3 ounces of salad greens
• 1 pear
• 3 ounces of blue cheese
• 1/4 cup of pecans
• 2 tablespoons of salad dressing

Wash the lettuce and arrange it on two plates.

Cut the pear in half and remove the core.  Cut it into slices or chunks and put 1/2 on each plate.

Trim the rind off the blue cheese, divide it in half and crumble it onto the plates.

Garnish the salads with pecans.

Add dressing as desired.