TACO SALAD

serves 4

• 1 pound of ground beef
• 1 packet/envelope of taco seasoning mix
• 8 ounces of Catalina dressing
• 4 ounces of water
• 4 cups of shredded lettuce
• 1 cup of tomatoes - diced
• 1 cup of shredded cheddar cheese
• 1/2 small purple onion - thinly sliced

In a large frying pan, over medium-high heat, brown the ground beef. Drain and discard excess fat.

Stir in the Catalina salad dressing. Add 4 ounces of water.

Bring to boil, and reduce heat to simmer.

Simmer for 20-25 minutes.

Divide salad fixings onto four plates. Top each serving with one quarter of the taco beef mixture. Sprinkle cheese on top.

Adapted from: Big Y