10 + 1 Delicious Smoothie Combos You Can Make In A Pinchposted in Breakfast and Brunch, Lists and Leftovers by Lisa FreemanIf you're looking for a filling, healthy and delicious breakfast or snack, a smoothie cannot be beat. I sometimes make one the night before, so all I have to do is grab it and run in the morning. The key to a good smoothie is usually yogurt — that's what gives the drink its thickness and substance. But some of the smoothie recipes below contain interesting alternatives to yogurt. Selecting the right combination of fruit (you can use fresh or frozen) is also part of concocting a good smoothie. Start with a favourite flavour base — mine is strawberry — and build on that with other flavours. You can experiment with your own combinations or try some of the following:
Tips: If you're being adventurous and concocting your own smoothie recipe, try to keep things simple and choose no more than 2 or 3 fruits at one time. And, if you think what you've created is too overpowering in flavor, yogurt is definitely going to cut that heaviness out—so just add a bit more of it in to thin out the flavor. If you are new to startcooking, or are a regular visitor here, please consider subscribing for free. 16 commentsLisa Freeman | posted on Dec 16, 2007 Do let us know what you think! I've tried it a few times and think it's totally worthwhile! Enjoy it! Lisa Jennifer | posted on Dec 20, 2007 Oatmeal- I love that, what a great idea and heart healthy too!! bhaktapurgirl | posted on Dec 21, 2007 nice article thanks for sharing bhaktapurgirl mazzako.blogspot.com Smoothie Guy | posted on Dec 24, 2007 Thanks for the link to my smoothie site (www.smoothieweb.com). It is nice to get noticed and seeing a mention of my site on other sites makes it all worth it. Best of luck to this cooking site! Kathy Maister | posted on Jan 2, 2008 When making smoothies, what sort of blender does everyone prefer: the hand held stick blender or the jug that sits on a motor type of blender? eoin | posted on Feb 19, 2008 Kiwi is terrible in a smoothie, the small seeds all smash and the whole thing becomes very bitter and peppery, I don't like it at all, but if it floats your boat. Lisa Freeman | posted on Feb 20, 2008 It's a good point, eoin! I do cut a circle around the center seed portion, and leave an outer ring of just the kiwi meat sans seeds--sort of like cutting a ring around the hard part of a pineapple, which I also wouldn't include in a smoothie. Seeds are definitely an aquired taste in a smoothie. Many folks don't like blackberries in smoothies, for example, because of all the little seeds. I generally don't mind them, however. You are correct, it's whatever floats your boat! Kathy Maister | posted on Feb 22, 2008 Thanks eoin, Lisa, I will proceed with caution when I add the blackberries! steve | posted on Mar 13, 2008 Thanks for linking to my chocolate/espresso smoothie. I like the look of the pomegranate one too....might try that soon! --Steve food gal | posted on Sep 6, 2008 i like the kiwi and chocolate the best!
Kathy Maister | posted on Sep 9, 2008 Foodgal, I'll have to give that a try! I've never actually eaten kiwi and chocolate together. austin | posted on Oct 7, 2008 I'm a master at making smoothies lol. I put 2 and a half bananas, some ice, one container of frozen strawberries and occasionally blueberries but not very often. Then i blend them all together. its delicious. Kathy Maister | posted on Oct 9, 2008 Sounds great Austin, but I must say that sounds like a lot of fruit! How many smoothies are you making??? Mollie | posted on Nov 24, 2008 KIWI is the wrong name for this fruit. The official name is KIWIFRUIT. Kathy Maister | posted on Nov 24, 2008 Hi Mollie, Post a Comment0 trackbacksTrackback URL:http://startcooking.com/trackback.php?id=294 |
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Wanda | posted on Dec 15, 2007
Smoothies are an absolute winner as a start to the day.
Hadn't thought of doing this with my green tea though. So thanks for the tip.
Wanda
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