Kathy Maister's Start Cooking
VIDEOBLOGBROWSESEARCH

Juicing a LemonMicrowave Baked PotatoesHow to Cook PastaBrowning Ground BeefThawing Ground BeefLasagnaMixed Bean and Vegetable SoupEnglish Muffin Pizzas
Grilled Cheese SandwichShrimp ScampiCooking White RiceGuy Kawasaki's Famous Teriyaki SauceVegetable & Dip PlatterThree Good Kitchen KnivesChicken Stir FryChocolate Fudge Brownies
Quiche With Ham And CheesePork ChopsPreparing GarlicHow to Boil an EggOmelet with CheeseScallopsChocolate Chip PancakesHow to Fry an Egg

Slashfood

posted in Applause by Kathy Maister


I would like to send out a big thank-you to Marissa McClellan over at Slashfood who just did a great review of startcooking.com!This is really exciting! I am thrilled to have been recognized by Slashfood!

For those of you unfamiliar with Slashfood it is a web log where you can discover everything that is hot (and not!) in the world of food. It includes recipes, reviews, tips and trivia. I particularly like the way they try to appeal to just about everyone-not just serious cooks! It’s a great resource with tons of terrific links!

Thanks Again Slashfood!

If you are new to startcooking, or are a regular visitor here, please consider subscribing for free.

subscribe

0 comments

Comments are now closed.





0 trackbacks




Get startcooking for Free

Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking!

how do I use this?

Browse Posts


Deceptively Delicious - Cookbook ReviewPasta Round-upChicken in Lettuce Cups
How To Make Pea SaladSlashfoodHow to Slice and Peel Water Chestnuts
How to Cook Brown RiceQuick & SimpleHow to Make an Onion Holder